Another gluten free dinner!!! I am liking these healthy, yet tasty dishes, and so is my scale! I grilled chicken again (well, we did have beef Monday & Tuesday nights so I needed to get us back on track) and served it with this wonderful side dish, as well as a green salad with my homemade ranch dressing.
Click here for the link to the recipe at myrecipes.com
Below are the pictures I took while making the recipe.
Remove from heat; fluff with a fork. Stir in tomato and remaining ingredients.
Cover; let stand 1 hour. Serve chilled or at room temperature.