My oh my oh my!! Did I just love this dish!! We had this with our dinner last night. It was full of crunch and flavor, with some tart from the vinegar and sweetness from the carrots. It reminded me of myself - sometimes sweet, and sometimes tart! lol. I found the recipe at cooking.com, who credits ©EatingWell Magazine for the recipe. Click onto the link below for the recipe.
Crunchy Bok Choy Slaw
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.