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Monday, July 23, 2012


This dish is SO simple and yet, so good. It has such a nice, roasted flavor that you might find it hard to believe it came from the Crock Pot. I don't know where the recipe came from originally, or if it came out of my head lol.

Roasted Chicken in the Crock Pot

1 4 lb roasting chicken, whole
2 carrots, sliced thick
2 celery ribs, sliced thick
2 cups chicken broth
Garlic powder
Black pepper

Cut up veggies and place in bottom of your Crock Pot. Add the chicken broth. Sprinkle salt, garlic powder, pepper and paprika over all sides of the chicken. Place the chicken breast side up in the Crock Pot and cook on high for one hour, and then low for 8 hours…or on high for 6 hours. This was VERY yummy!!!

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