I recently discovered a fantastic recipe that is easy to make, has very few ingredients and has a nice wow factor when it hits the palate. It is a HUGE hit with the family! I make a hot mustard dipping sauce that pairs nicely with the chicken. The recipe for that is below this recipe. I made this again last night and it dawned on me that I hadn't put it on my blog yet, so I am rectifying that mistake.
STICKY CHINESE CHICKEN
1 cup finely crushed garlic & onion-flavored croutons
1/4 cup cornstarch
2 TBSP soy sauce
2 lbs boneless, skinless chicken thighs, cut into 1" pieces
1/4 cup canola oil
2 green onions, thinly sliced, for garnish, optional
In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce and mix well. Add chicken and toss until completely coated.
Cover and refrigerate for a least 30 minutes. Heat the oil in a large nonstick skillet over medium heat (I like to use my electric skillet for this.) Add chicken and cook, covered, for 20-25 minutes until nice and crispy and cooked through. Turn about 4-5 times during cooking to avoid burning. Drain on paper towels. Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.I know this picture shows some dark pieces...this picture was taken the first time I made this dish, when I didn't use my nonstick pan ;). I wish I would have thought to take the picture of the food last night, when I used my electric skillet and it came out perfect!!
I make a Hot mustard sauce for these that is fantastic!! It has a nice bite to it that I find addicting. You can adjust the heat by adding more soy sauce. Here is my recipe:
CAITY'S HOT MUSTARD DIPPING SAUCE
2 tsp dry mustard
2 tsp cold water
1 tsp soy sauce, or to taste.
Mix mustard and water and let sit for TEN minutes. Add the soy sauce and taste as you mix. I am just guessing at the amount of soy sauce. This will be spicy but oh so good when drizzled over this chicken, or just dip the chicken in it. A little does go a long way.
Friday, January 6, 2012
Sticky Chinese Chicken
Labels:
chicken thighs,
Chinese,
cornstarch,
dry mustard,
green onions,
hot mustard sauce,
sticky
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Sounds yummy! I may have to try this one out.
ReplyDeleteIt was so yummy! I have made it a couple of times and it's always a big hit.
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