Crustless Quiche

Yesterday I decided to make a crustless quiche to celebrate Kyle (my middle son) and Beth coming home from West Virginia. I wanted to use ingredients that I had at the house since I was still in pajamas and we were getting hungry. All 3 of us worked together in the kitchen and turned out this amazing dish!!! My hubby told me not to change a single thing about it so it will always taste this great lol!

Crustless Quiche

12 slices bacon
12 eggs
1/3 cup sour cream
1 bunch green onions, sliced
1 large tomato, diced
1 cup cheddar cheese (I used Canadian Black Diamond Cheddar Cheese - amazing stuff
1 cup mexican 4 blend shredded cheese (You could use Monterey Jack Cheese as well)

Preheat oven to 325 degrees. Fry bacon until crisp. Cut into pieces. In a large bowl break 12 eggs; add the sour cream. Mix well with whisk. Slice green onion bunch and set aside 2 TBSP for garnish. Chop the tomato and set aside 2 TBSP for garnish as well. Pour egg mixture into a greased 13 x 9" pan. Sprinkle bacon evenly over mixture. Do the same with the green onions and tomatoes and cheeses. Bake for 30 minutes or until set in center. Garnish with the reserved 2 TBSP of tomatoes and green onions. Serves 6-8.