Oriental-Style Vegetable Medley

I came up with this recipe today when I was trying to find something I could fix in a hurry. They had the BEST flavor and my 93 yr old VERY PICKY mother-in-law LOVED them, as did the rest of us.

Oriental-Style Vegetable Medley
1 zucchini, julienned
1 yellow squash, julienned
2 green onions, sliced on the diagonal in 1- 1/2" pieces
Salt, pepper and garlic powder to taste
1 tsp fresh chives, finely chopped (optional)
Olive Oil
1/8 cup white wine (a good white wine that you would drink)
1/8 cup soy sauce
1/8 cup water

Toss vegetables in salt, pepper and garlic powder. Heat olive oil over moderate heat. Toss vegetables in and stir quickly. After 2-3 minutes add the white wine, soy suace and water. Cover and cook 3-5 minutes more.