Today is a nice, cool day - perfect for cooking something in the Crock Pot. This dish has SO much flavor. You can brown the chicken the night before to save time when assembling this in the morning.
Three-step Country French Chicken for the Crock Pot
2 TBSP butter
1 1/2 lbs boneless, skinless chicken breasts
3/4 cup water
1 pkg Knorr's Spring Vegetable Soup Recipe Mix
2 TBSP flour
1/2 cup sour cream
Brown chicken breasts in butter over medium-high heat. Transfer to a slow cooker. In a bowl, stir together water and vegetable soup mix. Pour over chicken. Cook on low heat for 8 hours. Remove chicken to a platter. Stir together flour and sour ccream and add to mixture in slow cooker, heating for 15 minutes. Spoon sauce over chicken. Serves 4.
I use a cube of butter to brown the chicken and I add about 1 TBSP of the browned butter to the crock pot when I add the chicken. Serve this with steamed rice and your favorite veggie.