Do you remember when Taco Bell carried Cinnamon Crispas? Goodness I LOVED those things. This was probably in the early 80s. Anyway, they replaced them with the cinnamon crisps which were never as good, in my opinion. Anyway, I came across this recipe tonight and I thought I would share it with my readers.
Heat approximately 2-3 inches of oil in a skillet or use deep fat fryer per instructions.When hot, carefully place 3-4 pieces of tortillas, being careful not to crowd the wedges. Fry till slightly brown. Carefully remove to paper towels to absorb oil. Sprinkle cinnamon sugar over wedges while still warm. Best eaten while warm, but delicious anytime!
Tortillas cut in 4-8 pieces, depending on how big you want the crispas. Canola oil Cinnamon sugar
Submitted to MckLinky by:
Cathy Parker - Visit their blog ~ Mine is a site dedicated to the exploration into the increased paranormal/psychic happenings experienced by everyday men. women, and children as they go about their everyday lives.