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Tuesday, October 5, 2010

Toffee Bars

I received this recipe from a former co-worker many years ago. This is SO yummy and SO easy to make! People can't get enough of this tasty treat. You are guaranteed to the hit of any party where you show up with a plate of these delicacies. Thank you, Pat L., for introducing me to this wonderful treat.


1 cup light brown sugar
1 cup butter
Graham crackers - enough to cover bottom of pan
Hershey bars
Sliced almonds - as much as you’d like

Preheat oven to 350°F. Line the bottom of a baking pan with a single layer of graham crackers. Set aside. Combine butter and brown sugar in a pan and let melt together, then allow t boil for 2 minutes (stir occasionally). Pour mixture onto graham crackers and spread to cover crackers equally. Sprinkle sliced almonds on top. Place on Hershey bar over each graham cracker (you may have to shorten the length of the Hershey bar so that it fits squarely on the cracker. Place baking pan in oven and bake for 7 minutes. Remove from oven and let cool in the refrigerator.

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