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Tuesday, September 14, 2010

Sesame Green Beans

The side dish for tonight's dinner is Sesame Green Beans. I found this recipe online from as well.

Sesame Green Beans

1 lb green beans
2 tsp sesame seeds
1 TBSP rice vinegar
1 TBSP reduced-sodium soy sauce (I used regular soy sauce)
1 tsp sugar
1/2 tsp crushed red pepper

Heat 1" water to boiling in 2 quart saucepan. Add beans. Boil uncovered 5 minutes. Cover and boil about 5 minutes longer, or until crisp-tender. While beans are cooking, heat sesame seeds in 6" skillet over medium heat about 2 minutes, stirring frequently until browning begins, tehn stirring constantly until golden brown. Stir in remaining ingredients; heat through. Drain beans. Pour sauce over beans; toss until evenly coated.

I will let you know how we liked this and what I did a bit differently.

We liked these and I used regular soy sauce instead of the reduced-sodium. the photo of these is under the Chicken Cordon Bleu recipe.

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