Caity Sue's Garlic Chive Carrots
1 bag baby carrots
1/4 cup butter
2-3 cloves garlic, minced
2-3 green onions, sliced thin
Steam carrots and set aside. In pan over medium heat, melt butter, add garlic and green onions and saute for a few minutes. Add carrots to the mixture and toss thoroughly.
These have always been a HUGE hit with the family and anyone who tried them. Even people who don't like carrots love these!
Thursday, February 26, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment